![The New York Times on X: "Known as cannelloni in Italy, manicotti are very large ridged pasta tubes that are stuffed and baked. In this simple weeknight version, the pasta is stuffed with a three-cheese filling flavored with garlic and nutmeg. https://t.co ... The New York Times on X: "Known as cannelloni in Italy, manicotti are very large ridged pasta tubes that are stuffed and baked. In this simple weeknight version, the pasta is stuffed with a three-cheese filling flavored with garlic and nutmeg. https://t.co ...](https://pbs.twimg.com/media/Fe6u_0cXkAYt6LE.jpg)
The New York Times on X: "Known as cannelloni in Italy, manicotti are very large ridged pasta tubes that are stuffed and baked. In this simple weeknight version, the pasta is stuffed with a three-cheese filling flavored with garlic and nutmeg. https://t.co ...
![Easy Beef, Spinach, and Cheese Manicotti - Garnish & Glaze | Recipe | Manicotti recipe, Easy vegetable beef soup, Beef recipes Easy Beef, Spinach, and Cheese Manicotti - Garnish & Glaze | Recipe | Manicotti recipe, Easy vegetable beef soup, Beef recipes](https://i.pinimg.com/736x/d1/93/fe/d193fe727c81445b0c31612708421cce.jpg)