Introduction to Sous Vide Cooking - Doyon Després - Doyon Després
Head chef pulled out the OG Polyscience today from 2008. Maxes out at 150°. Cost him $1400 for the circulator and an extra $100 for the cage covering the coils, on top
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Sansaire Sous Vide Immersion Circulator, Black, 4 x 4 x 15 in / 10 x 10 x 38 cm : Amazon.ca: Home
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Sansaire Sous Vide Immersion Circulator, Black, 4 x 4 x 15 in / 10 x 10 x 38 cm : Amazon.ca: Home
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Sansaire Sous Vide Immersion Circulator, Black, 4 x 4 x 15 in / 10 x 10 x 38 cm : Amazon.ca: Home
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Sansaire Sous Vide Immersion Circulator, Black, 4 x 4 x 15 in / 10 x 10 x 38 cm : Amazon.ca: Home
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Sansaire Sous Vide Immersion Circulator, Black, 4 x 4 x 15 in / 10 x 10 x 38 cm : Amazon.ca: Home
Sansaire Sous Vide Immersion Circulator, Black, 4 x 4 x 15 in / 10 x 10 x 38 cm : Amazon.ca: Home
