![A Day in the Life on the Farm: Roasted New York Strip Loin and the Weekly Menu including Thanksgiving #SundayFunday A Day in the Life on the Farm: Roasted New York Strip Loin and the Weekly Menu including Thanksgiving #SundayFunday](https://1.bp.blogspot.com/-Lc60Nfmus9U/YZFjpRjshwI/AAAAAAAAnjo/FPBUZVfPJkM_fMwB82gEPe3jmNM3NtokQCLcBGAsYHQ/s2048/beef%2B1.jpg)
A Day in the Life on the Farm: Roasted New York Strip Loin and the Weekly Menu including Thanksgiving #SundayFunday
![Traeger Smoked New York Strip Loin Roast Recipe » PelletSmoker.net | Recipe | Roast recipes, Ny strip roast recipe, New york strip roast Traeger Smoked New York Strip Loin Roast Recipe » PelletSmoker.net | Recipe | Roast recipes, Ny strip roast recipe, New york strip roast](https://i.pinimg.com/originals/11/05/de/1105de619738e0ade8ff6752f9e5de61.jpg)
Traeger Smoked New York Strip Loin Roast Recipe » PelletSmoker.net | Recipe | Roast recipes, Ny strip roast recipe, New york strip roast
![5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats 5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats](https://preview.redd.it/9s413qs3am981.jpg?width=640&crop=smart&auto=webp&s=3c957192386af9b1359818f7e1468a88ccfdf4b8)
5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
HEAT & EAT - STRIPLOIN ROAST & BABY BACK RIBS (WILL SHIP IN 3-4 WORKING DAYS){10AM TO 2PM DELIVERY} | Shopee Singapore
![5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats 5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats](https://preview.redd.it/2diz3rs3am981.jpg?width=640&crop=smart&auto=webp&s=f327f5f7ccf26922c26bfd3dd78b7ce0ce09c245)
5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
![Sous Vide: Cutting a Whole New York/Striploin into Steaks for Sous Vide Processing - Sous Vide Resources Sous Vide: Cutting a Whole New York/Striploin into Steaks for Sous Vide Processing - Sous Vide Resources](https://sousvideresources.com/wp-content/uploads/2018/11/new-york-presentations-2.jpg)